GIESEN - Organic Sauvignon Blanc 2020

Certified Organic / Vegan Friendly / Gluten Free
 
This Organic Vegan-Friendly Sauvignon Blanc certified by BioGro New Zealand from the Stump Creek Vineyard in the Wairau Valley Marlborough delivers a full-bodied generous wine. 
 
We use a small amount of oak (approx.10%) and use wild yeast to add texture and complexity. 
 
Fragrant aromas of lime leaf, fennel and lemon grass.
Citrus flavours deliver length with a crisp fresh finish.
 
FOOD MATCH 
Pasta / Fresh Salad / Shellfish / Seafood / Chicken
Spicy Foods / Thai / Mediterranean / Vegetarian
 
CHEESE PAIRING 
Goat Cheese / Cheddar / Gouda / Swiss Cheese / Parmesan
Nuts